Experience the distinct culinary profile of ESIR Saffron Pushal 1g. Selected from carefully cultivated blossoms of Crocus sativus L., Pushal saffron is characterized by its deep red stigmas naturally attached to a small portion of the golden-yellow style. This traditional presentation delivers an authentic, warm floral aroma, gentle earthy notes, and a radiant golden hue to every dish.
Pushal refers to whole saffron threads where the red stigmas (typically 3 to 5 mm in length) remain connected to the natural yellow base of the style, remaining intact, natural, and unbroken. This balanced structure preserves the natural integrity of the crocus flower. In premium Pushal selections, taller and thicker threads guarantee a high concentration of red stigmas, ensuring rich coloring strength and refined aroma.
To unlock the full potency of your saffron threads, gently crush a small pinch (10–15 threads) and steep them in warm water, stock, or milk for at least 15 to 20 minutes before adding to your recipe. Saffron Pushal 1g is exceptionally well-suited for classic paella, seafood broths, slow-cooked risottos, artisanal pastries, and delicate infusions.
| Weight | 1 g |
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