Saffron Super Premium 5 gr

Saffron, known as red gold, is extracted specifically from the stigmas of the flower of the saffron plant (Crocus sativus). It is a species widely used in our kitchen to give color and flavor to our dishes. It is widely used in rice dishes, soups, sauces, ice cream and sweets. However, the properties of saffron are not only appreciated in cooking but also in medicine and cosmetics.