Advantages of Saffron Extract
– Extraordinary color, taste and aroma
Having higher effective substances like Crocin which is the main pigment of saffron, Picrocrocin which is the main taste of saffron, and Picrocrocin which is the main taste of saffron.

– Being economical
Use few drops into any food or drinks can bring them sufficient color and aroma.

-No chemical preservatives and additives
During the production process, the only additive used is distilled water, which infiltrates to the cellule membrane to extract effective material of saffron after ultrasonic waves has created cavities in the cellules.