Saffron

Saffron, known as red gold, is extracted specifically from the stigmas of the flower of the saffron plant (Crocus sativus). It is a species widely used in our kitchen to give color and flavor to our dishes. It is widely used in rice dishes, soups, sauces, ice cream and sweets. However, the properties of saffron are not only appreciated in cooking but also in medicine and cosmetics.

At the Esir company we market saffron and its derived products as different types of teas and infusions that contain saffron, saffron syrup, saffron extract and etc.

We also have different types and categories of saffron such as Pushali Grade 1 and 2(Strand), Sargol, Negin (Coupe), Super Negin (Premium Coupe), White Saffron, Saffron Powder and Pollen.

We also have a wide range of packages such as plastic or glass jar, metal tin, plastic box y etc.