The advantages of extract:
Ease of Use
Extract is a product ultrasonically extracted from saffron stigmas. Extraction takes place by cavitation phenomenon. Contrary to usual ways which needs heat and long time, ultrasonic waves demolish cellule walls in a shorter time without producing heat and effective materials of saffron plant is fully extracted.
Extraordinary color, taste and aroma.
Effective substances of saffron includes:
1. Crocin, which is the main pigment of saffron
2. Picrocrocin, which is the main taste of saffron
3. Saffranal, which is the main aroma of saffron
The container with a dropper makes it possible to pour the desired amount of the saffron extract in a controlled way onto the rice, chicken, fish, and other favorable dishes during cooking or before serving. You can give a beautiful color to yogurt, salad, various desserts, different kinds of pastry and bonbons using a few drops of the extract, without time-consuming methods of grinding and infusing. During the producing process, the only additive used is distilled water, which is infiltrates to the cellule membrane to extract effective material of saffron after ultrasonic waves has created cavities in the cellules.